Published in
Royal Society of Chemistry, Food and Function, 1(9), p. 78-86
DOI: 10.1039/c7fo01280b
Links
Tools
Pepsin egg white hydrolysate ameliorates metabolic syndrome in high-fat/high-dextrose fed rats
Journal article published in 2018 by
S. Moreno-Fernández,
M. Garcés-Rimón,
C. González,
J. A. Uranga 
,
V. López-Miranda,
G. Vera,
M. Miguel
,
V. López-Miranda,
G. Vera,
M. Miguel
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
The aim of this study was to examine the effect of a pepsin egg white hydrolysate (EWH) on metabolic complications using a high-fat/high-dextrose diet-induced Metabolic Syndrome (MetS) experimental model.