Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
Journal article published in 2017 by
Diego Baião,
Cyntia de Freitas,
Laidson Gomes 
,
Davi da Silva,
Anna Correa,
Patricia Pereira ,
Eduardo Aguila ,
Vania Paschoalin
,
Davi da Silva,
Anna Correa,
Patricia Pereira ,
Eduardo Aguila ,
Vania Paschoalin
This paper is made freely available by the publisher.
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