Published in
Royal Society of Chemistry, Food and Function, 11(8), p. 4108-4117
DOI: 10.1039/c7fo00861a
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A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies
Journal article published in 2017 by
Cristian Del Bo’ 
,
Valeria Deon,
Jonica Campolo,
Claudia Lanti,
Marina Parolini,
Marisa Porrini ,
Dorothy Klimis-Zacas,
Patrizia Riso
,
Valeria Deon,
Jonica Campolo,
Claudia Lanti,
Marina Parolini,
Marisa Porrini ,
Dorothy Klimis-Zacas,
Patrizia Riso
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
The consumption of a blueberry portion (300 g) temporarily reversed the impairment in arterial function in smokers and non-smokers.