Published in
Royal Society of Chemistry, New Journal of Chemistry, 19(41), p. 10703-10711
DOI: 10.1039/c7nj00704c
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Study of the antibacterial and catalytic activity of silver colloids synthesized using the fruit of Sapindus mukorossi
Journal article published in 2017 by
Gargi Dinda 
,
Dipankar Halder,
Atanu Mitra ,
Nabanita Pal,
Carlos Vázquez-Vázquez ,
M. Arturo López-Quintela
,
Dipankar Halder,
Atanu Mitra ,
Nabanita Pal,
Carlos Vázquez-Vázquez ,
M. Arturo López-Quintela
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Abstract
Green synthesis of silver nanoparticles has been demonstrated using an aqueous extract of the pericarp of Sapindus mukorossi fruit as a reducing agent as well as a stabilizer.