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Royal Society of Chemistry, Food and Function, 9(8), p. 3104-3110, 2017
DOI: 10.1039/c7fo00724h
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A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults
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Abstract
The postprandial response to ingested carbohydrate is recognised as a marker of metabolic health, and is altered favourably by the consumption of anthocyanin-rich wild blueberry.