Published in
Taylor & Francis (Routledge), Archives of Agronomy and Soil Science, 3(64), p. 331-346
DOI: 10.1080/03650340.2017.1352085
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Phytic acid, iron and zinc content in wheat ploidy levels and amphiploids: the impact of genotype and planting seasons
Journal article published in 2017 by
Sayedeh Saba Bilgrami,
Saadollah Houshmand,
Mahdi Kadivar,
Baratali Fakheri,
Peiman Zandi 
,
Vahid Shariati,
Khadijeh Razavi,
Elahe Tavakol,
Nafiseh Mahdinezhad,
Jalal Sabouri Sichani,
Saikat Kumar Basu,
Katarzyna Możdżeń
,
Vahid Shariati,
Khadijeh Razavi,
Elahe Tavakol,
Nafiseh Mahdinezhad,
Jalal Sabouri Sichani,
Saikat Kumar Basu,
Katarzyna Możdżeń
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