Published in

Royal Society of Chemistry, Food and Function, 7(8), p. 2475-2484

DOI: 10.1039/c7fo00481h

Links

Tools

Export citation

Search in Google Scholar

Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophages

Journal article published in 2017 by Tiange Li, Xue Cheng, Min Du ORCID, Bin Chen, Xueying Mao ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Recently, we have shown that casein glycomacropeptide hydrolysates (GHP) exhibit both anti-inflammatory and anti-oxidative activities in vitro.