Published in
Royal Society of Chemistry, CrystEngComm, 27(19), p. 3723-3726, 2017
DOI: 10.1039/c7ce00826k
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Reducing a cocrystal to nanoscale dimensions enables retention of physical crystal integrity upon dehydration
Journal article published in 2017 by
Katherine E. Peterson,
Rodger F. Henry,
Geoff G. Z. Zhang,
Leonard R. MacGillivray 
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Abstract
We report the preparation and dehydration of a cocrystal of caffeine and 2,4-dihydroxybenzoic acid.