Published in
Springer (part of Springer Nature), Food Analytical Methods, 4(10), p. 1106-1116
DOI: 10.1007/s12161-016-0668-2
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Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Journal article published in 2016 by
Mariosimone Zoccali,
Peter Q. Tranchida 
,
Ivana L. Bonaccorsi,
Paola Dugo,
Luigi Mondello,
Giovanni Dugo
,
Ivana L. Bonaccorsi,
Paola Dugo,
Luigi Mondello,
Giovanni Dugo
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