Published in
Royal Society of Chemistry, Food and Function, 3(9), p. 1747-1754, 2018
DOI: 10.1039/c7fo01979c
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The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk
Journal article published in 2018 by
Liang Jie 
,
Ce Qi ,
Jin Sun ,
Renqiang Yu ,
Xiangyu Wang ,
Sameh A. Korma ,
Jingying Xiang ,
Qingzhe Jin ,
Casimir C. Akoh ,
Hang Xiao ,
Xingguo Wang
,
Ce Qi ,
Jin Sun ,
Renqiang Yu ,
Xiangyu Wang ,
Sameh A. Korma ,
Jingying Xiang ,
Qingzhe Jin ,
Casimir C. Akoh ,
Hang Xiao ,
Xingguo Wang
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Abstract
The main BCFAs in preterm breast milk wereiso-14:0,iso-15:0,anteiso-15:0,iso-16:0,iso-17:0, andanteiso-17:0, which were low than that in term breast milk. They were mainly located in the sn-2 position of TAGs and concentration in colostrum.