Published in
Royal Society of Chemistry, Food and Function, 3(9), p. 1353-1372, 2018
DOI: 10.1039/c7fo01747b
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Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods
Journal article published in 2018 by
Vera Lavelli 
,
Cristina Proserpio ,
Francesca Gallotti ,
Monica Laureati ,
Ella Pagliarini
,
Cristina Proserpio ,
Francesca Gallotti ,
Monica Laureati ,
Ella Pagliarini
This paper is made freely available by the publisher.
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Abstract
Pleurotusspp. grown on clean processing by-products is an ingredient that links food sustainability with functionality.