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Royal Society of Chemistry, Food and Function, 3(9), p. 1353-1372, 2018

DOI: 10.1039/c7fo01747b

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Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

Journal article published in 2018 by Vera Lavelli ORCID, Cristina Proserpio ORCID, Francesca Gallotti ORCID, Monica Laureati ORCID, Ella Pagliarini ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Pleurotusspp. grown on clean processing by-products is an ingredient that links food sustainability with functionality.