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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 17(59), p. 2772-2795, 2018

DOI: 10.1080/10408398.2018.1470491

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The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

Journal article published in 2018 by Elena S. George ORCID, Gina L. Trakman, Audrey C. Tierney ORCID, Colleen J. Thomas, Skye Marshall, Hannah L. Mayr ORCID, Annie-Claude M. Lassemillante, Andrea Bramley, Anjana J. Reddy, Adrienne Forsyth ORCID, Oana A. Tatucu-Babet ORCID, Catherine Itsiopoulos ORCID, Wolfgang Marx
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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