Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 17(59), p. 2772-2795, 2018
DOI: 10.1080/10408398.2018.1470491
Links
Tools
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis
Journal article published in 2018 by
Elena S. George 
,
Gina L. Trakman,
Audrey C. Tierney ,
Colleen J. Thomas,
Skye Marshall,
Hannah L. Mayr ,
Annie-Claude M. Lassemillante,
Andrea Bramley,
Anjana J. Reddy,
Adrienne Forsyth ,
Oana A. Tatucu-Babet ,
Catherine Itsiopoulos ,
Wolfgang Marx
,
Gina L. Trakman,
Audrey C. Tierney ,
Colleen J. Thomas,
Skye Marshall,
Hannah L. Mayr ,
Annie-Claude M. Lassemillante,
Andrea Bramley,
Anjana J. Reddy,
Adrienne Forsyth ,
Oana A. Tatucu-Babet ,
Catherine Itsiopoulos ,
Wolfgang Marx
Distributing this paper is prohibited by the publisher
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 