Oana Tatucu-Babet
0000-0002-1888-679X
MONASH UNIVERSITY
14 papers found
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Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review
Nutrition care processes from intensive care unit admission to inpatient rehabilitation: A retrospective observational study
Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study
How do guideline recommended energy targets compare with measured energy expenditure in critically ill adults with obesity: A systematic literature review
Methodological Rigor and Transparency in Clinical Practice Guidelines for Nutrition Care in Critically Ill Adults: A Systematic Review Using the AGREE II and AGREE-REX Tools
How much underfeeding can the critically ill adult patient tolerate?
Micronutrient intake from enteral nutrition in critically ill adult patients: A retrospective observational study
Barriers and facilitators to oral nutrition intake in hospitalised adult patients following critical illness: A scoping review protocol
Doubly labelled water for determining total energy expenditure in adult critically ill and acute care hospitalized inpatients: A scoping review
Use of a sensitive multisugar test for measuring segmental intestinal permeability in critically ill, mechanically ventilated adults: A pilot study
Malnutrition screening in outpatients receiving hyperbaric oxygen therapy: an opportunity for improvement?
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis
The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review
Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry: A Systematic Literature Review
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