Published in
Universidad Nacional de Trujillo, Scientia Agropecuaria, 1(7), p. 07-14
DOI: 10.17268/sci.agropecu.2016.01.01
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Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour
Journal article published in 2016 by
Mônica C. P. Santos,
Édira C. B. A. Gonçalves 
This paper is made freely available by the publisher.
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