Published in
Royal Society of Chemistry, Food and Function, 7(7), p. 3083-3090
DOI: 10.1039/c6fo00512h
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Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Journal article published in 2016 by
Carla Pereira,
Lillian Barros,
Maria José Alves,
Celestino Santos-Buelga 
,
Isabel C. F. R. Ferreira
,
Isabel C. F. R. Ferreira
This paper is available in a repository.
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