Published in
Royal Society of Chemistry, Analytical Methods, 34(9), p. 5023-5028, 2017
DOI: 10.1039/c7ay00793k
Links
Tools
Automated chemical fingerprinting of Mexican spirits derived from Agave (tequila and mezcal) using direct-injection electrospray ionisation (DIESI) and low-temperature plasma (LTP) mass spectrometry
Journal article published in 2017 by
Sandra Mart{́ı}nez-Jarqu{́ı}n,
Sandra Martínez-Jarquín 
,
Abigail Moreno-Pedraza ,
Daniel Cázarez-Garc{́ı}a ,
Robert Winkler
,
Abigail Moreno-Pedraza ,
Daniel Cázarez-Garc{́ı}a ,
Robert Winkler
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Tequila and mezcal are Mexican spirits prepared fromAgaveplants.