Preliminary study on the pro-oxidant activity of polar triglyceride oligopolymers in edible oils | Studio preliminare riguardante l'azione pro-ossidante di oligopolimeri di trigliceridi di natura polare negli oli alimentari

Journal article published in 2006 by T. Gomes, D. Delcuratolo, F. Caponio

, V. M. Paradiso

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