Links

Tools

Export citation

Search in Google Scholar

Possibility of using extra virgin olive oil in the taralli-making | Possibilità di impiego di olio extra vergine di oliva nella produzione di taralli

Journal article published in 2011 by M. Giarnetti ORCID, F. Caponio ORCID, C. Summo, T. Gomes
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload