Monoacylglycerols and their influence on the evolution of the oxidation in purified vegetable oils | Monoacilgliceroli e loro influenza sull'evoluzione dei fenomeni ossidativi in oli vegetali purificati

Journal article published in 2013 by F. Caponio

, G. Bruno, V. M. Paradiso, C. Summo, T. Gomes

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