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Use of modified atmosphere for the packaging of ripened sausages | Impiego dell'atmosfera modificata per il confezionamento di salsicce stagionate

Journal article published in 2014 by C. Summo, F. Caponio ORCID, V. M. Paradiso, F. Tricarico, L. Cosmai, T. Gomes
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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