Published in
Elsevier, Food Chemistry, (212), p. 612-619, 2016
DOI: 10.1016/j.foodchem.2016.06.023
Links
Tools
Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 