Published in
Elsevier, Food Chemistry, (213), p. 187-195, 2016
DOI: 10.1016/j.foodchem.2016.06.077
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1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)
Journal article published in 2016 by
Gianfranco Picone 
,
Alessia Trimigno,
Paola Tessarin,
Silvia Donnini,
Adamo Domenico Rombolà,
Francesco Capozzi
,
Alessia Trimigno,
Paola Tessarin,
Silvia Donnini,
Adamo Domenico Rombolà,
Francesco Capozzi
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