Links

Tools

Export citation

Search in Google Scholar

NMR omics approach to assess the in vitro digestion of Parmigiano Reggiano cheese

Proceedings article published in 2011 by Alessandra Bordoni, Gianfranco Picone, Elena Babini, Massimiliano Vignali, Francesca Danesi, Veronica Valli, Mattia Di Nunzio, Luca Laghi, Francesco Capozzi ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload