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Royal Society of Chemistry, Physical Chemistry Chemical Physics, 19(19), p. 12013-12021, 2017

DOI: 10.1039/c7cp00615b

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Sugar–peptidic bond interactions: spectroscopic characterization of a model system

Journal article published in 2017 by Ander Camiruaga, Imanol Usabiaga ORCID, Aran Insausti, Iker León ORCID, José A. Fernández ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Sugars are small carbohydrates which play numerous roles in living organisms such as storage of energy or as structural components. In this work, we characterize the interactions between a sugar and a peptide fragment.