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Royal Society of Chemistry, Analytical Methods, 22(9), p. 3314-3322, 2017

DOI: 10.1039/c7ay00757d

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Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration

Journal article published in 2017 by Y. Dixit ORCID, Maria P. Casado-Gavalda ORCID, R. Cama-Moncunill ORCID, X. Cama-Moncunill ORCID, Maria Markiewicz-Keszycka ORCID, P. J. Cullen ORCID, Carl Sullivan ORCID
This paper is available in a repository.
This paper is available in a repository.

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Abstract

This study evaluates the capability of LIBS for quantification of the sodium (Na) and potassium (K) contents of minced beef as a potential method of detecting beef kidney adulteration. Additionally, the study aims to demonstrate the ability of LIBS to provide spatial mineral information of minced beef.