Published in
Elsevier, International Dairy Journal, (68), p. 38-45
DOI: 10.1016/j.idairyj.2016.12.012
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Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage
Journal article published in 2017 by
François Baglinière,
Julien Jardin 
,
Frédéric Gaucheron,
Antonio Fernandes de Carvalho ,
Maria Cristina Dantas Vanetti
,
Frédéric Gaucheron,
Antonio Fernandes de Carvalho ,
Maria Cristina Dantas Vanetti
This paper was not found in any repository, but could be made available legally by the author.
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