Published in

Wiley, Journal of Sensory Studies, 6(27), p. 417-424, 2012

DOI: 10.1111/joss.12005

Links

Tools

Export citation

Search in Google Scholar

Multivariate approaches for optimization of the acceptance: optimization of a brazilian cerrado fruit jam using mixture design and parallel factor analysis

Journal article published in 2012 by Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira ORCID, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Thais Lomônaco Teodoro Silva, Soraia Vilela Borges ORCID, Fabiana Queiroz
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Export Date: 13 August 2013, Source: Scopus, :doi 10.1111/joss.12005, Language of Original Document: English, Correspondence Address: de Souza, V.R.; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, Minas Gerais, Brazil; email: vanessardsouza@gmail.com, References: Abdullah, A., Cheng, T.C., Optimization of reduced calorie tropical mixed fruits jam (2001) Food Qual. Prefer., 12, pp. 63-68;