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DOI: 10.1111/joss.12005
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Export Date: 13 August 2013, Source: Scopus, :doi 10.1111/joss.12005, Language of Original Document: English, Correspondence Address: de Souza, V.R.; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, Minas Gerais, Brazil; email: vanessardsouza@gmail.com, References: Abdullah, A., Cheng, T.C., Optimization of reduced calorie tropical mixed fruits jam (2001) Food Qual. Prefer., 12, pp. 63-68;