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Royal Society of Chemistry, Chemical Communications, 36(51), p. 7713-7716, 2015

DOI: 10.1039/c5cc00636h

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Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

Journal article published in 2015 by Gabin Fabre, Imene Bayach, Karel Berka ORCID, Markéta Paloncýová, Marcelina Starok, Claire Rossi, Jean-Luc Duroux, Michal Otyepka ORCID, Patrick Trouillas
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This paper is available in a repository.

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Abstract

Vitamins E, C and polyphenols (flavonoids and non-flavonoids) are major natural antioxidants capable of preventing damage generated by oxidative stress. Here we show the capacity of these antioxidants to form non-covalent association within lipid bilayers close to the membrane/cytosol interface. Antioxidant regeneration is significantly enhanced in these complexes.