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Royal Society of Chemistry, Issues in Environmental Science and Technology, p. 78-92

DOI: 10.1039/9781849732253-00078

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Managing the Water Footprint of Irrigated Food Production in England and Wales

Book chapter published in 1970 by Tim Hess ORCID, Jerry Knox, Melvyn Kay, Keith Weatherhead
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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