Published in
Gums and Stabilisers for the Food Industry 17, p. 334-341
DOI: 10.1039/9781782621300-00334
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Interactions Between Polymeric Surfactants and Bile Salts: New Routes for Controlling Lipid Digestion of Oil-in-Water Emulsions
Proceedings article published in 2014 by
A. Torcello-Gómez,
Pa Williams,
J. Maldonado-Valderrama 
,
A. B. Jódar-Reyes ,
T. J. Foster,
Go Phillips
,
A. B. Jódar-Reyes ,
T. J. Foster,
Go Phillips
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