Published in
Royal Society of Chemistry, Analyst, 7(141), p. 2155-2164, 2016
DOI: 10.1039/c6an00108d
Links
- ORCID
- Royal Society of Chemistry
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
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Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
Journal article published in 2016 by
Drupad K. Trivedi,
Katherine A. Hollywood 
,
Nicholas J. W. Rattray,
Holli Ward,
Dakshat K. Trivedi,
Joseph Greenwood,
David I. Ellis,
Royston Goodacre
,
Nicholas J. W. Rattray,
Holli Ward,
Dakshat K. Trivedi,
Joseph Greenwood,
David I. Ellis,
Royston Goodacre
This paper is available in a repository.
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Abstract
Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide problem taxing the global economy.