Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment
Journal article published in 2016 by
Sophie Lamothe,
Ariane Langlois,
Laurent Bazinet,
Charles Couillard 
,
Michel Britten
,
Michel Britten
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Abstract
Polyphenol recovery during the in vitro intestinal digestion of cheese with tea extract.