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Royal Society of Chemistry, Physical Chemistry Chemical Physics, 10(18), p. 7435-7441, 2016

DOI: 10.1039/c5cp07649h

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Neural networks applied to determine the thermophysical properties of amino acid based ionic liquids

Journal article published in 2016 by John C. Cancilla, Ana Perez, Kacper Wierzchoś, José S. Torrecilla ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

A series of models based on artificial neural networks (ANNs) have been designed to estimate the thermophysical properties of different amino acid-based ionic liquids (AAILs).