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Royal Society of Chemistry, CrystEngComm, 42(17), p. 8021-8030, 2015

DOI: 10.1039/c5ce00397k

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A DAC tartrate-based gelator system featuring markedly improved gelation properties: enhancing lifetime and functionality of gel networks

Journal article published in 2015 by Eva-Maria Schön, Stefano Roelens ORCID, David Díaz Díaz ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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