Published in
Royal Society of Chemistry, Food and Function, 3(7), p. 1319-1328, 2016
DOI: 10.1039/c6fo00100a
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Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Journal article published in 2016 by
Irada Rached,
Lillian Barros,
Isabel P. Fernandes,
Celestino Santos-Buelga 
,
Alírio E. Rodrigues,
Ali Ferchichi,
Maria Filomena Barreiro,
Isabel C. F. R. Ferreira
,
Alírio E. Rodrigues,
Ali Ferchichi,
Maria Filomena Barreiro,
Isabel C. F. R. Ferreira
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Abstract
Microencapsulated polyphenols extracted from carob pulp are a viable functional ingredient for the food industry.