Published in
Wiley, Journal of the Science of Food and Agriculture, 1(97), p. 50-57, 2016
DOI: 10.1002/jsfa.7680
Links
Tools
Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress: Gelation properties of myofibrillar protein
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 