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Elsevier, Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2016.02.009

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Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters

Journal article published in 2016 by Rahmi Uyar, Ferruh Erdogdu, Fabrizio Sarghini ORCID, Francesco Marra
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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