Published in
Cambridge University Press, British Journal of Nutrition, 6(115), p. 1126-1128, 2016
DOI: 10.1017/s0007114515005450
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The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol
Journal article published in 2016 by
Thomas R. Wood,
Robert Hansen,
Axel F. Sigurðsson,
Guðmundur F. Jóhannsson 
This paper is made freely available by the publisher.
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