Published in
Taylor & Francis (Routledge), Journal of the American College of Nutrition, sup5(30), p. 415S-421S
DOI: 10.1080/07315724.2011.10719985
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The Contribution of Dairy Products to Micronutrient Intake in The Netherlands
Journal article published in 2011 by
Pauline A. J. Vissers,
Martinette T. Streppel,
Edith J. M. Feskens,
Lisette C. P. G. M. de Groot 
This paper was not found in any repository, but could be made available legally by the author.
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