Published in
Taylor & Francis (Routledge), Journal of the American College of Nutrition, 6(27), p. 747S-754S
DOI: 10.1080/07315724.2008.10719753
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Dairy Products as Essential Contributors of (Micro-) Nutrients in Reference Food Patterns: An Outline for Elderly People
Journal article published in 2008 by
W. A. Van Staveren,
Wija A. van Staveren,
Jan M. Steijns,
Lisette C. P. G. M. de Groot,
L. C. P. G. M. De Groot 
This paper was not found in any repository, but could be made available legally by the author.
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