Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 1(8), p. 120-133
DOI: 10.1007/s11947-014-1387-6
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Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple
Journal article published in 2014 by
Margarita H. Ahmad-Qasem,
Juan V. Santacatalina,
Enrique Barrajón-Catalán,
Vicente Micol 
,
Juan A. Cárcel ,
José V. García-Pérez
,
Juan A. Cárcel ,
José V. García-Pérez
This paper is available in a repository.
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