Published in
Springer Verlag, Journal of Food Science and Technology, 7(52), p. 4042-4053
DOI: 10.1007/s13197-014-1444-1
Links
Tools
Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 