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Food and Nutritional Components in Focus, p. 99-117

DOI: 10.1039/9781782622611-00099

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CHAPTER 6. The Biochemistry of Enzymes Producing Carnosine and Anserine

Book chapter published in 2015 by Jakub Drozak, Emile Van Schaftingen ORCID, Maria Veiga-Da-Cunha
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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