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Royal Society of Chemistry, Food and Function, 11(6), p. 3473-3478, 2015

DOI: 10.1039/c5fo00709g

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Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties

Journal article published in 2015 by Mari Cruz López-Marcos, Claudia Bailina, Manuel Viuda-Martos ORCID, José Angel Pérez-Alvarez, Juana Fernández-López
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Intake of foods containing high levels of cholesterol harms human health, and an increase in the intake of dietary fibre (DF) may mitigate these negative effects.