Published in
Comprehensive Analytical Chemistry, p. 215-241
DOI: 10.1016/s0166-526x(09)05510-x
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Chapter 10 Analysis of Food Constituents
Book chapter published in 2009 by
Peter Quinto Tranchida 
,
Paola Dugo,
Giovanni Dugo,
Luigi Mondello
,
Paola Dugo,
Giovanni Dugo,
Luigi Mondello
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