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Elsevier, International Dairy Journal, 2-3(7), p. 185-192

DOI: 10.1016/s0958-6946(97)00002-2

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Ripening control of Manchego type cheese salted by brine vacuum impregnation

Journal article published in 1997 by B. Guamis, A. J. Trujillo ORCID, V. Ferragut, A. Chiralt ORCID, A. Andres ORCID, P. Fito
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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