Published in
Elsevier, Food Chemistry, 4(119), p. 1339-1345
DOI: 10.1016/j.foodchem.2009.09.010
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The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil
Journal article published in 2010 by
Valentina Vasta,
Eliana Jerónimo 
,
Daniela M. R. Brogna,
Maria T. P. Dentinho,
Luisa Biondi,
José Santos-Silva ,
Alessandro Priolo,
Rui J. B. Bessa
,
Daniela M. R. Brogna,
Maria T. P. Dentinho,
Luisa Biondi,
José Santos-Silva ,
Alessandro Priolo,
Rui J. B. Bessa
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