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Elsevier, Food Chemistry, 4(116), p. 821-827
DOI: 10.1016/j.foodchem.2009.01.075
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Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
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