Published in
Elsevier, Food Chemistry, 4(63), p. 465-471
DOI: 10.1016/s0308-8146(98)00063-6
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Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines
Journal article published in 1998 by
C. Luguera,
V. Moreno-Arribas 
,
E. Pueyo,
B. Bartolome,
M. C. Polo
,
E. Pueyo,
B. Bartolome,
M. C. Polo
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