Published in
Wiley, Journal of the Science of Food and Agriculture, 4(90), p. 719-725, 2010
DOI: 10.1002/jsfa.3877
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Effects of mild temperature conditions during dehydration procedures on saffron quality parameters
Journal article published in 2010 by
C. Priscila del Campo,
Manuel Carmona 
,
Luana Maggi,
Charalabos D. Kanakis,
Eirini G. Anastasaki,
Petros A. Tarantilis,
Moschos G. Polissiou,
Gonzalo L. Alonso
,
Luana Maggi,
Charalabos D. Kanakis,
Eirini G. Anastasaki,
Petros A. Tarantilis,
Moschos G. Polissiou,
Gonzalo L. Alonso
This paper is made freely available by the publisher.
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